Set Recipe – Jam Drops
300g butter, softened
1/2 tin condensed milk
1/2 cup sugar
2 1/2 cups self raising flour
1 tspn vanilla
1/2 tin condensed milk
1/2 cup sugar
2 1/2 cups self raising flour
1 tspn vanilla
1. Preheat oven to 180°C and line baking trays with baking paper.
2. Cream butter and sugar in mix master.
3. Add milk then gradually add flour and vanilla.
4. Roll into balls and push a dint into the ball and add your favourite jam.
5. Bake for about 15 minutes – cooking time will vary.
2. Cream butter and sugar in mix master.
3. Add milk then gradually add flour and vanilla.
4. Roll into balls and push a dint into the ball and add your favourite jam.
5. Bake for about 15 minutes – cooking time will vary.