Steward:      Leslie James     0448 759 346

click here place an entry
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​(once entries are open)

• Exhibits must be made by the exhibitor's.
• Exhibits in beverages, wine making and brewing classes must be delivered cold. 
• Prizes are awarded to the Best Entrant for each section and the Most Successful Exhibitor for Preserves & Beverages.
• ​​​Late entries may be accepted with a $5 late fee at the discretion of the stewards. ​​

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Jams
Class 340         Jam, mango
Class 341         Jam, rosella
Class 342         Jam, locally grown fruit (other)
Class 343         Jam, two fruits
Class 344         Jam, other
Class 345         Marmalade, any
Class 346         Lemon butter
Best Entrant - Jams

Chutneys & Pesto
Class 347         Chutney, mango
Class 348         Chutney, eggplant
Class 349         Chutney, other
Class 350         Pesto
Best Entrant - Chutneys & Pesto

Pickles, Relish & Sauce
Class 351         Pickle, mustard
Class 352         Pickle, onion
Class 353         Pickle, chilli & lime
Class 354         Pickle, vegetable
Class 355         Pickle, chilli
Class 356         Relish
Class 357         Sauce, tomato
Class 358         Sauce, any other
Class 359         Salad dressing
Best Entrant - Pickles, Relish & Sauce
 
Preserves, Other
Class 360         Any bottled fruit
Class 361         Any dried fruit
Class 362         Collection of locally grown dried herbs (min 4)
Class 363         Jerky
Best Entrant - Other, preserves

Beverages, Non-alcoholic
Class 364         Hot Herbal Tea makings
Hot herbal tea must include locally grown herbs and or fruit. Must be delivered in an infuser with a cup. Boiling water will be added by the stewards, all teas will steep for 5 minutes prior to being judged.
Class 365         Cold Herbal Tea
Cold herbal tea must include locally grown herbs and or fruit.
Class 366         Fruit cordial, any
Class 367         Kombucha
Class 368         Other, Non-Alcoholic Beverage
Best Entrant - Beverages, Non-alcoholic

Beverages, Alcoholic
Class 369         Wine, any
Class 370         Beer
Class 371         Liqueur
Class 372         Spirit
Class 373         Other, Alcoholic beverage
Best Entrant - Beverages, Alcoholic

Most Successful Exhibitor - Preserves & Beverages (Classes 340-373)
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