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Steward: Leslie James 0448 759 346
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- All entry forms must be submitted online by Wednesday 9 July at www.knxshowtime.org.au/competitions. Late entries may be accepted with a $5 late fee at the discretion of the stewards. Do not bring your exhibit/s on Wednesday.
- Exhibit drop-off 7am-10am Friday 11 July.
- Exhibitors wanting to keep their exhibit must collect a sticker to place on the entry slip and attach it to the exhibit when dropping off. Any perishable exhibit without a sticker will be deemed as donated to the Kununurra Agricultural Society auction held around 4.30pm on Saturday 12 July.
- Exhibits in beverages, wine making and brewing classes must be delivered cold.
- Prizes are awarded to the Best Entrant for each section and the Most Successful Exhibitor for Preserves & Beverages.
- Exhibits with a sticker may be collected from 5.30pm on Saturday 12 July or between 9-11am on Sunday 13 July.
Jams
Class 340 Jam, mango
Class 341 Jam, rosella
Class 342 Jam, locally grown fruit (other)
Class 343 Jam, two fruits
Class 344 Jam, other
Class 345 Marmalade, any
Class 346 Lemon butter
Best Entrant - Jams
Chutneys & Pesto
Class 347 Chutney, mango
Class 348 Chutney, eggplant
Class 349 Chutney, other
Class 350 Pesto
Best Entrant - Chutneys & Pesto
Pickles, Relish & Sauce
Class 351 Pickle, mustard
Class 352 Pickle, onion
Class 353 Pickle, chilli & lime
Class 354 Pickle, vegetable
Class 355 Pickle, chilli
Class 356 Relish
Class 357 Sauce, tomato
Class 358 Sauce, any other
Class 359 Salad dressing
Best Entrant - Pickles, Relish & Sauce
Preserves, Other
Class 360 Any bottled fruit
Class 361 Any dried fruit
Class 362 Collection of locally grown dried herbs (min 4)
Class 363 Jerky
Best Entrant - Other, preserves
Beverages, Non-alcoholic
Class 364 Hot Herbal Tea makings
Hot herbal tea must include locally grown herbs and or fruit. Must be delivered in an infuser with a cup. Boiling water will be added by the stewards, all teas will steep for 5 minutes prior to being judged.
Class 365 Cold Herbal Tea
Cold herbal tea must include locally grown herbs and or fruit.
Class 366 Fruit cordial, any
Class 367 Kombucha
Class 368 Other, Non-Alcoholic Beverage
Best Entrant - Beverages, Non-alcoholic
Beverages, Alcoholic
Class 369 Wine, any
Class 370 Beer
Class 371 Liqueur
Class 372 Spirit
Class 373 Other, Alcoholic beverage
Best Entrant - Beverages, Alcoholic
Most Successful Exhibitor - Preserves & Beverages (Classes 340-373)
Class 340 Jam, mango
Class 341 Jam, rosella
Class 342 Jam, locally grown fruit (other)
Class 343 Jam, two fruits
Class 344 Jam, other
Class 345 Marmalade, any
Class 346 Lemon butter
Best Entrant - Jams
Chutneys & Pesto
Class 347 Chutney, mango
Class 348 Chutney, eggplant
Class 349 Chutney, other
Class 350 Pesto
Best Entrant - Chutneys & Pesto
Pickles, Relish & Sauce
Class 351 Pickle, mustard
Class 352 Pickle, onion
Class 353 Pickle, chilli & lime
Class 354 Pickle, vegetable
Class 355 Pickle, chilli
Class 356 Relish
Class 357 Sauce, tomato
Class 358 Sauce, any other
Class 359 Salad dressing
Best Entrant - Pickles, Relish & Sauce
Preserves, Other
Class 360 Any bottled fruit
Class 361 Any dried fruit
Class 362 Collection of locally grown dried herbs (min 4)
Class 363 Jerky
Best Entrant - Other, preserves
Beverages, Non-alcoholic
Class 364 Hot Herbal Tea makings
Hot herbal tea must include locally grown herbs and or fruit. Must be delivered in an infuser with a cup. Boiling water will be added by the stewards, all teas will steep for 5 minutes prior to being judged.
Class 365 Cold Herbal Tea
Cold herbal tea must include locally grown herbs and or fruit.
Class 366 Fruit cordial, any
Class 367 Kombucha
Class 368 Other, Non-Alcoholic Beverage
Best Entrant - Beverages, Non-alcoholic
Beverages, Alcoholic
Class 369 Wine, any
Class 370 Beer
Class 371 Liqueur
Class 372 Spirit
Class 373 Other, Alcoholic beverage
Best Entrant - Beverages, Alcoholic
Most Successful Exhibitor - Preserves & Beverages (Classes 340-373)