- All entry forms must be submitted online by Wednesday 9 July at www.knxshowtime.org.au/competitions. Late entries may be accepted with a $5 late fee at the discretion of the stewards. Do not bring your exhibit/s on Wednesday.
- Exhibit drop-off 7am-10am Friday 12 July.
- Exhibitors wanting to keep their exhibit must collect a sticker to place on the entry slip and attach it to the exhibit when dropping off. Any perishable exhibit without a sticker will be deemed as donated to the Kununurra Agricultural Society auction held around 4.30pm on Saturday 12 July.
- Exhibits to be in zip lock bags or oven bags (no freezer bags). NO GLAD WRAP!!.
- Packet mixtures may only be used in decorated cakes where the cake will not be judged on taste.
- Exhibits to be un-iced unless specified. Set ingredients, sizes must be used where specified.
- Exhibits, except speciality items, will be cut open at the Judge’s discretion.
- Prizes are awarded to the Best Entrant for each section and the Most Successful Exhibitor for Cooking.
- Exhibits with a sticker may be collected from 5.30pm on Saturday 12 July or between
9-11am on Sunday 13 July.
Yeast Goods (hand kneaded unless specified)
Class 300 Plain white loaf
Class 301 Wholemeal loaf
Class 302 Gluten free loaf
Class 303 Other bread
Class 304 Machine kneaded, any loaf
Best Entrant - Yeast Goods
Cakes & Muffins
Class 305 Carrot cake
Class 306 Chocolate cake
Class 307 Sponge sandwich, 18 or 20cm diameter
Class 308 Boiled fruit cake
Class 309 Gluten free cake
Class 310 Vegan cake
Winner - Vegan cake
Class 311 Cake, set recipe - Pumpkin Fruit Cake
Class 312 Any other cake
Winner - Any other cake
Class 313 Lamingtons (6)
Class 314 Muffins, sweet (6)
Class 315 Muffins, savoury (6)
Best Entrant - Cakes & Muffins
Class 300 Plain white loaf
Class 301 Wholemeal loaf
Class 302 Gluten free loaf
Class 303 Other bread
Class 304 Machine kneaded, any loaf
Best Entrant - Yeast Goods
Cakes & Muffins
Class 305 Carrot cake
Class 306 Chocolate cake
Class 307 Sponge sandwich, 18 or 20cm diameter
Class 308 Boiled fruit cake
Class 309 Gluten free cake
Class 310 Vegan cake
Winner - Vegan cake
Class 311 Cake, set recipe - Pumpkin Fruit Cake
Class 312 Any other cake
Winner - Any other cake
Class 313 Lamingtons (6)
Class 314 Muffins, sweet (6)
Class 315 Muffins, savoury (6)
Best Entrant - Cakes & Muffins
Biscuits, Slices & Scones
Class 316 Biscuits, 4 distinct varieties, (3 of each)
Class 317 Shortbread (6)
Class 318 Sweet slice, chocolate (6)
Class 319 Sweet slice, other (6)
Class 320 Scones, plain (6)
Class 321 Scones, pumpkin (6)
Best Entrant - Biscuits, slices & scones
Specialty Cooking
Class 322 Decorated cake for special occasion
Class 323 Decorated small cakes (6)
Class 324 Pastry, plate of 3 - any item
Class 325 Raw Desserts
Class 326 Novelty bread/pastry
Class 327 Pizza, savoury or sweet
Class 328 Cattlemen's Smoko (3 various items)
Best Entrant - Specialty Cooking
Most Successful Exhibitor – Cooking (Classes 300-328)
Class 316 Biscuits, 4 distinct varieties, (3 of each)
Class 317 Shortbread (6)
Class 318 Sweet slice, chocolate (6)
Class 319 Sweet slice, other (6)
Class 320 Scones, plain (6)
Class 321 Scones, pumpkin (6)
Best Entrant - Biscuits, slices & scones
Specialty Cooking
Class 322 Decorated cake for special occasion
Class 323 Decorated small cakes (6)
Class 324 Pastry, plate of 3 - any item
Class 325 Raw Desserts
Class 326 Novelty bread/pastry
Class 327 Pizza, savoury or sweet
Class 328 Cattlemen's Smoko (3 various items)
Best Entrant - Specialty Cooking
Most Successful Exhibitor – Cooking (Classes 300-328)