Steward:   TBC
Steward:   TBC
  • Exhibits must be the exhibitor's own work.
  • ​Prizes are awarded to the Best Entrant for each section (see below) and the Most Successful Exhibitor for Cooking.
  • Exhibits to be in zip lock bags or oven bags (no freezer bags). NO GLAD WRAP!!.
  • Packet mixtures may only be used in decorated cakes where the cake will not be judged on taste.
  • Exhibits to be un-iced unless specified. Set ingredients, sizes must be used where specified.
  • Exhibits, except speciality items, will be cut open at the Judge’s discretion.
  • Exhibitors wanting to take their cooking exhibits home on Sunday 12 July, must collect a sticker to place on the entry slip and attach it to the exhibit when dropping the exhibit off. Any exhibit without a sticker will be deemed as donated to the Kununurra Agricultural Society auction held around 4.30pm on Saturday 12 July.
  • ​​Late entries may be accepted with a $5 late fee at the discretion of the stewards. ​​
 Yeast Goods (hand kneaded unless specified)
Class 300         Plain white loaf
Class 301         Wholemeal loaf
Class 302         Gluten free loaf
Class 303         Other bread
Class 304         Machine kneaded, any loaf
Best Entrant - Yeast Goods

Cakes & Muffins
Class 305         Carrot cake
Class 306         Chocolate cake
Class 307         Sponge sandwich, 18  or 20cm diameter
Class 308         Boiled fruit cake
Class 309         Vegan cake
Class 310         Cake, set recipe - Russian Honey Cake
Class 311         Any other cake
Winner - Any other cake (Any other cake will have their cake showcased as the set recipe in the 2027 Show Schedule)
Class 312         Muffins, sweet (6)
Class 313         Muffins, savoury (6)
Best Entrant - Cakes & Muffins
Biscuits, Slices & Scones
Class 314         Biscuits, 4 distinct varieties, (3 of each)
Class 315         Shortbread (6)
Class 316         Sweet slice, chocolate (6)
Class 317         Sweet slice, other (6)
Class 318         Scones, plain (6)
Class 319         Scones, pumpkin (6)
Best Entrant - Biscuits, slices & scones

Specialty Cooking
Class 320         Decorated cake for special occasion
Class 321         Decorated small cakes (6)
Class 322         Pastry, any item (3)
Class 323         Raw Desserts
Class 324         Novelty bread/pastry
Class 325         Cattlemen's Smoko (3 various items)
Best Entrant - Specialty Cooking

Most Successful Exhibitor – Cooking (Classes 300-325)