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Chief Steward: Roz Bowles 08 9168 2525 (work)
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* All entries must be submitted by Wed 10 July.
* Fruits and Vegetables must be grown by the exhibitor.
* Exhibits may be cut open and displayed to assess maturity and other characteristics and may be covered with plastic wrap.
* Classes 276 & 304: points awarded for arrangement, quality and number of varieties.
* Fruits and Vegetables must be grown by the exhibitor.
* Exhibits may be cut open and displayed to assess maturity and other characteristics and may be covered with plastic wrap.
* Classes 276 & 304: points awarded for arrangement, quality and number of varieties.
Speciality
Class 260 Dress any Fruit or Vegetable or combination
Class 261 Fruit Carving
Class 261 Fruit Carving
Fruit
Class 262 Bananas, bunch
Class 263 Bananas, hand
Class 264 Watermelon
Class 265 Rockmelon (1)
Class 266 Honeydew (1)
Class 267 Rockmelon, tray
Class 268 Honeydew, tray
Class 269 Limes (6)
Class 270 Grapefruit, red ( 2)
Class 271 Passionfruit (6)
Class 272 Paw Paw (1)
Class 273 Paw Paw, tray
Class 274 Mango (1)
Class 275 Mango flower (panicle)
Class 276 Collection of locally grown fruit (min 4)
Points will be awarded for arrangement, quality and number of varieties.
Class 277 Any other tropical fruit
Class 263 Bananas, hand
Class 264 Watermelon
Class 265 Rockmelon (1)
Class 266 Honeydew (1)
Class 267 Rockmelon, tray
Class 268 Honeydew, tray
Class 269 Limes (6)
Class 270 Grapefruit, red ( 2)
Class 271 Passionfruit (6)
Class 272 Paw Paw (1)
Class 273 Paw Paw, tray
Class 274 Mango (1)
Class 275 Mango flower (panicle)
Class 276 Collection of locally grown fruit (min 4)
Points will be awarded for arrangement, quality and number of varieties.
Class 277 Any other tropical fruit
Vegetables
Class 278 Cabbage
Class 279 Spring onions (bunch 12)
Class 280 Asian vegetable - leafy
Class 281 Chilli (6)
Class 282 Beans, snake (bunch 12)
Class 283 Beans, other (100 g)
Class 284 Silverbeet (bunch 6 sticks)
Class 285 Capsicum, any (2)
Class 286 Cucumber, any (1)
Class 287 Pumpkin, Jap (1)
Class 288 Pumpkin, Queensland Blue or Jarrahdale (1)
Class 289 Pumpkin, Butternut (1)
Class 290 Sweet corn (2 cobs)
Class 291 Button Squash, yellow or green (min 6)
Class 292 Tomatoes, cherry (6)
Class 293 Tomatoes - Roma (6)
Class 294 Tomatoes - other (6)
Class 295 Cauliflower (1)
Class 296 Lettuce (1)
Class 297 Egg Plant (1)
Class 298 Egg Plant, long (min2)
Class 299 Zucchini (2)
Class 300 Okra (8)
Class 301 Sweet Potatoes (2)
Class 302 Bouquet of mixed herbs
Class 303 Parsley (12 sprigs)
Class 304 Collection of locally grown vegetables (min 6)
Points will be awarded for arrangement, quality and number of varieties.
Class 305 Any other vegetable
Best Overall Fruit
Best Overall Vegetables
Highest Overall Points Fruit & Veg
Class 279 Spring onions (bunch 12)
Class 280 Asian vegetable - leafy
Class 281 Chilli (6)
Class 282 Beans, snake (bunch 12)
Class 283 Beans, other (100 g)
Class 284 Silverbeet (bunch 6 sticks)
Class 285 Capsicum, any (2)
Class 286 Cucumber, any (1)
Class 287 Pumpkin, Jap (1)
Class 288 Pumpkin, Queensland Blue or Jarrahdale (1)
Class 289 Pumpkin, Butternut (1)
Class 290 Sweet corn (2 cobs)
Class 291 Button Squash, yellow or green (min 6)
Class 292 Tomatoes, cherry (6)
Class 293 Tomatoes - Roma (6)
Class 294 Tomatoes - other (6)
Class 295 Cauliflower (1)
Class 296 Lettuce (1)
Class 297 Egg Plant (1)
Class 298 Egg Plant, long (min2)
Class 299 Zucchini (2)
Class 300 Okra (8)
Class 301 Sweet Potatoes (2)
Class 302 Bouquet of mixed herbs
Class 303 Parsley (12 sprigs)
Class 304 Collection of locally grown vegetables (min 6)
Points will be awarded for arrangement, quality and number of varieties.
Class 305 Any other vegetable
Best Overall Fruit
Best Overall Vegetables
Highest Overall Points Fruit & Veg